Sweet

Short Crust Pastry

Serves 225g

Ingredients

225 g (8 oz) of Be-Ro Plain Flour
a pinch of salt
50g (2 oz) of lard
50g (2 oz) margarine
Cold water to mix, about 30 ml (approx. 2 tbsp)
25g (1 oz) of caster sugar if sweet pastry is required

Method

Step one

Mix flour and salt in basin, rub in fat.

Step two

Using a knife to cut and stir, mix with cold water to form a stiff dough.

Step three

Turn dough on to a floured surface and knead lightly.

Step four

Roll out and use as required.

Step five

Self raising flour may be used. the pastry will have a more cake-like texture.

Tips

Quantities of pastry are expressed as quantity of flour used, eg: 225 g (8 oz) Shortcrust Pastry is the amount of pastry made using 225 g (8 oz) flour and not the total of ingredients. The weight of the fats used should total half the weight of the flour.

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