Recipe Inspiration

Dropped Scones Makes 6-8  

100 g (4 oz) Be-Ro Self Raising Flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 x 15 ml spoon (4 tbsp) milk to mix
few drops lemon essence,(optional)

1 Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
2 Add essence, if used.
3 Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.
4 Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes.
5 Turn and brown on the other side. Serve buttered, hot or cold.
  N.B A baking griddle should be well-greased, then heated until a little water sprinkled on the surface skips about in balls, evaporating. A frying pan makes a good substitute