Recipe Inspiration

Cheese Scones Makes 8  

175 g (6 oz) Be-Ro Self Raising Flour
pinch salt and pepper
1 x 2.5 ml spoon (½ tsp) mustard powder
25 g (1 oz) margarine
75 g (3 oz) cheese, grated
1 medium egg
2 x 15 ml spoon (2 tbsp) milk

1 Heat oven to 220C, 425F, Gas Mark 7. Grease a baking tray.
2 Mix flour and seasonings, rub in margarine. Stir in cheese, reserving a little for the top.
3 Mix to a soft dough with the egg and milk, reserving a little for glazing.
4 Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
5 Place on the baking tray and brush with egg and milk and sprinkle with cheese. Bake for about 10-15 minutes until golden brown.