Recipe Inspiration

Banana Teabread 12 slices  

225 g (8 oz) Be-Ro Self Raising Flour
1 x 1.25 ml (¼ tsp) spoon bicarbonate of soda
pinch salt
75 g (3 oz) butter
175 g (6 oz) caster sugar
2 medium eggs, beaten
450 g (1 lb) bananas weighed with skin, peeled, mashed
100 g (4 oz) walnuts, chopped

1 Heat oven to 180C, 350F, Gas Mark 4. Grease and line the base of a 1 kg (2 lb.) loaf tin.
2 Mix together flour, bicarbonate of soda and salt.
3 Cream the butter and sugar until pale and fluffy, add the eggs a little at a time alternately with the flour.
4 Stir in the remaining flour, bananas and walnuts and place in prepared tin. Bake for about 1¼ hours.
5 Cool on a wire rack.