Recipe Inspiration

Easy Fruit Cake Serves 8  

350 g (12 oz) mixed dried fruit
100 g (4 oz) caster sugar
100 g (4 oz) butter or margarine
150 ml (¼ pint) water
1 medium egg
225 g (8 oz) Be-Ro Self Raising Flour
Cake Basics
Melting Method
Cake Remedies

1 Heat oven to 150C, 300F, Gas Mark 2. Grease an 18 cm (7 inch) cake tin.
2 Place fruit, sugar, margarine and water in a pan, simmer slowly with the lid on for 20 minutes.
3 Allow to cool, then add beaten egg and stir in the flour.
4 Pour into prepared tin and bake for about 1½ hours.