Flour
Self-Raising Flour
From light and fluffy sponges to classic scones and crumbly shortcrust pastry, create a host of delicious bakes using Be-Ro Self-Raising Flour.
Vegetarian
Product Information
Self-Raising flour.
Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Contains: Wheat.
Be-Ro Self-Raising flour.
Perfect for baking.
Ideal for cakes and biscuits.
Refine your techniques with one of our recipes!
Store in a cool dry place. Keep bag tightly closed after part use.
For Best Before End See Back of Pack.
Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Nutrition Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1398kJ/330kcal |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 67.9g |
| of which Sugars | 1.3g |
| Fibre | 3.0g |
| Protein | 9.9g |
| Salt | 0.75g |
