Be-ro Since 1880
For the Joy of baking together.
Since 1880, Be-Ro has been at the heart of Great British Baking, providing quality products to help you realise your baking dreams.
A Great British Staple Since 1880.
Be-Ro have been providing high quality flour for over 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits.
Learn more about our story
Buy the Be-Ro Recipe Book
First published in 1923, and now in its 41st edition, the “Be-Ro” recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold. The latest edition is packed with even more inspiring dishes together with a brand new “quick and easy” section which even the novice baker can follow.
For more details, please view our Terms and Conditions
Buy Now
Plain Flour
Fill your kitchen with the comforting scent of home bakes, lovingly made with Be-Ro Plain Flour. Pre-sifted and milled from carefully selected wheats, it’s the store cupboard essential you’ll reach for again and again. Perfect for baking, it can be used for everything from Sunday Yorkshire puddings to pancakes, fruit cakes, shortbreads, sauces, gravies, and more.
View product
Self Raising Flour
From light and fluffy sponges to classic scones and crumbly shortcrust pastry, create a host of delicious bakes using Be-Ro Self-Raising Flour. We’ve been making high-quality flour for over 100 years, milled using carefully selected UK wheats.
View product
Recipes
While you’re waiting for your new “Be-Ro 41st Edition” recipe book, or if you just want to test your baking skills, we have put together a small selection of recipes, available with our compliments.
View recipes